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Vintage Culinary Arts Institute Encyclopedic Cookbook - 1973 New Revised Ed. F1

$ 7.92

  • Author: Mixed Authors
  • Book Title: Culinary Arts Institute Encyclopedic Cookbook
  • Country/Region of Manufacture: United States
  • Edition: Revised Edition
  • Era: 1970s
  • Ex Libris: No
  • Features: Illustrated, tabs
  • Format: Hardcover
  • Genre: Cookbooks
  • Inscribed: No
  • Intended Audience: Adults, Young Adults
  • Item Height: 2.5 in
  • Item Length: 8-7/8 in
  • Item Width: 6.25 in
  • Language: English
  • Narrative Type: Nonfiction
  • Number of Pages: 974
  • Original Language: English
  • Personalize: No
  • Personalized: No
  • Publication Year: 1973
  • Publisher: Grosset & Dunlap
  • Signed: No
  • Topic: Culinary Arts
  • Type: Cookbooks
  • Vintage: Yes

Description

This vintage cookbook from the Culinary Arts Institute is a valuable addition to any kitchen. With over 974 pages of recipes and illustrations, it covers a wide range of culinary topics. The hardcover format and tabs make it easy to use and the 1973 revised edition is a classic in the world of cookbooks. The book is in English and measures 8-7/8 inches in length, 6.25 inches in width, and 2.5 inches in height. It is suitable for young adults and adults and includes recipes for a variety of occasions and cuisines. The cookbook is not personalized, inscribed, or signed, but it is a great find for anyone interested in culinary arts.