Description
This vintage cookbook from the Culinary Arts Institute is a valuable addition to any kitchen. With over 974 pages of recipes and illustrations, it covers a wide range of culinary topics. The hardcover format and tabs make it easy to use and the 1973 revised edition is a classic in the world of cookbooks. The book is in English and measures 8-7/8 inches in length, 6.25 inches in width, and 2.5 inches in height. It is suitable for young adults and adults and includes recipes for a variety of occasions and cuisines. The cookbook is not personalized, inscribed, or signed, but it is a great find for anyone interested in culinary arts.